Chicken Sticks
Chicken Sticks

CHICKEN STICKS | TANDOORI CHICKEN STICKS

Chicken Sticks made by chicken, all-purpose flour and other ingredients.

Ingredients

  • All-purpose flour – 1 tsp
  • Corn flour – 2 tsp
  • Egg – 1
  • Red-orange color – 1/2 tsp
  • oil for deep fry
  • Potatoes – 2 nos
  • Toothpicks

For Marination

  • Boneless chicken – 250 gm
  • Ginger garlic paste – 2 tsp
  • Red chili paste – 2 tsp
  • Garlic – 1 tsp (chopped)
  • Ginger – 1 tsp (chopped)
  • Coriander leaves – 8-10 leaves (chopped)
  • Garam masala powder – 1 tsp
  • Lemon juice – 1/2 tsp
  • Salt – as per taste

How to Make Chicken Sticks 

    • To begin making Chicken Sticks, mi all ingredients for marination and marinate it overnight or 8 hours.
    • Add all-purpose flour, cornflour, red-orange colour and egg to it.
    • Add potatoes as thick chips in marinating chicken.


 

  • take a slice and keep a chicken piece on it, make a fold of potato slice and use a toothpick.
  • Add oil in pan and heat at medium heat.
  • Deep fry the chicken pieces at low flame.
  • Serve hot with lemon juice, it will make tastier.
  • Enjoy Sticks.
  • Be Foodie Human.

Note

  • Serve immediately and enjoy hot Sticks.
  • Deep fry at low flame.

Chicken Sticks Video

 

Desserts Recipes: Foodie Human Desserts Recipes 

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Soup Recipes: Foodie Human Soup Recipes

Soup Recipes: Nisha Madhulika Soup Recipes

Vegetarian Recipes: Nisha Madhulika Recipes 

Non-Vegetarian Recipes: Foodie Human Recipes 

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