Chicken Sticks
Chicken Sticks

Chicken Sticks | Tandoori Chicken Sticks | Chicken Recipe

Ingredients

  • All-purpose flour – 1 tsp
  • Corn flour – 2 tsp
  • Egg – 1
  • Red-orange colour – 1/2 tsp
  • oil for deep fry
  • Potatoes – 2 nos
  • Toothpicks

For Marination

  • Boneless chicken – 250gm
  • Ginger garlic paste – 2 tsp
  • Red chilli paste – 2 tsp
  • Garlic – 1 tsp (chopped)
  • Ginger – 1 tsp (chopped)
  • Coriander leaves – 8-10 leaves (chopped)
  • Garam masala powder – 1 tsp
  • Lemon juice – 1/2 tsp
  • Salt – as per taste

Instructions

  • To begin making Chicken Sticks, mi all ingredients for marination and marinate it overnight or 8 hours.
  • Add all-purpose flour, cornflour, red-orange colour and egg to it.
  • Add potatoes as thick chips in marinating chicken.

  • take a slice and keep a chicken piece on it, make a fold of potato slice and use a toothpick.
  • Add oil in pan and heat at medium heat.
  • Deep fry the chicken pieces at low flame.
  • Serve hot with lemon juice, it will make tastier.
  • Enjoy Chicken Sticks.
  • Be Foodie Human.

Note

  • Serve immediately and enjoy hot Chicken Sticks.
  • Deep fry at low flame.

Video

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