In a big bowl, toss rooster strips with toasted sesame oil and white pepper. Marinate for 10-15 minutes. Keep apart.
In a small bowl, stir collectively rice vinegar, soy sauce, darkish soy sauce, Chinese rice wine, brown sugar, and cornstarch. Set apart.
Heat a wok or massive frying pan over excessivewarmth. Add 1 tablespoon of oil.
When the oil is scorching, add the roosteritems, spreading it out as a lot as attainable.
Sear for 1 minute without stirring tillthe perimeters are calmly browned, then stir to prepare dinner all sides tillsimply cooked via, about 2-Three minutes extra.
Transfer rooster to a bowl and put aside.
Reheat the identical wok, Put in one other tablespoon of oil, add in garlic, ginger, and crimson chili flakes.
Stir-fry over low warmth for about 10-15 seconds, or tillfragrant, taking care to not burn the garlic.
Turn up the warmth to excessive, add in snow peas and crimson onion, and stir-fry for an additional 30 seconds.
Add in crimson bell pepper, and prepare dinner for one minute – ensuring to stir and toss the substancesnicely.
When the greens are shiny and virtually crisp-tender, stir within the cooked rooster.
Take the ready sauce, give it a stir, and shortly pour it into the wok, cooking till the sauce thickens.
Add in a single or two tablespoons of water if wanted, toss nicely, and prepare dinner for an additional 30 seconds, or the combination is scorching and bubbly.