Recipe for Keema is a dish that normally makes use of minced meat. In this dish, minced meat has been changed with vegetarian mince, which is fabricated from soya and is broadly obtainable in supermarkets. It can also be decreased in fats and carbs than minced meat.


  • 200g of vegetarian mince
  • 15 button mushrooms, sliced
  • 2 medium onions, finely chopped
  • 4 garlic cloves, finely chopped
  • 4 tsp. ginger, finely chopped
  • 2 tbsp. vegetable oil
  • 1 chili, finely chopped
  • 2 tsp. coriander
  • 1 tsp. cumin seeds
  • 1 tsp. turmeric
  • 200g chopped tomatoes, finely chopped
  • Salt to style

How to make Recipe for Keema

  • Place the finely chopped onions in a pan on medium warmth to brown for about 5 minutes in two tablespoons of oil, stirring continuously.
  • Add chopped garlic and ginger into the onions and prepare dinner via for a minute.
  • Add the chopped tomato combination and chilies.
  • Cook on medium warmth for around 5 minutes. Then add the coriander, cumin, and turmeric.
  • Place vegetarian mince and mushrooms into the combination.
  • Cook for five minutes
  • Then add 80ml of water
  • Cook for an additional 5 minutes till finished.
  • The dish is now able to serve and relish!

Recipe for Keema Video 

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