Home Recipes Main Course RECIPE FOR VEG CRISPY

RECIPE FOR VEG CRISPY

October 9, 2020

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RECIPE FOR VEG CRISPY

Recipe for Veg Crispy is a recipe for an appetizer that is less complicated to make and ideal to serve the visitors. It is made up of sorts of veggies and it’s crispier to eat. Cooking it acquires to a lesser period of time.

Table of Contents

Ingredients

Cauliflower (chopped) – 1 cup
Capsicum (chopped) – 1 cup
Baby corn (chopped) – 4 Pcs.
Green chili (finely chopped) – 2
Potato (chopped) – 1
Refined flour – ½ cup
Cornflour – ¼ cup (20 grams)
Salt – 1 tsp
Green coriander (finely chopped) – 1 tbsp
Cabbage (finely chopped) – 2 tbsp
Capsicum (finely chopped) – 2 tbsp
Tomato sauce – 2 tbsp
Chilli sauce – 1 tsp
Soya sauce – 1 tsp
Vinegar – 1 tsp
Ginger (paste or grated) – 1 tsp
Black pepper – ½ tsp
Oil – for frying

How to make Recipe for Veg Crispy

Take a cup of chopped cauliflower together with a cup of chopped capsicum. Take Four child corn and chop them.
Take a ½ cup of refined flour in a bowl and add a ¼ cup of cornflour to it.
Add a ½ cup of water to it and stir for some time to make its batter of easy texture.
Add a pinch of salt, and pinch of freshly crushed black pepper to it. Stir and blend the batter for some time. The batter ought to have working consistency.
Add the chopped veggies to the batter and blend nicely till batter coats them nicely.
Preheat oil in a wok and add the veggies to it for frying, however, slowly.
Fry the veggies whereas stirring them till they seem golden brown. 5 to six minutes will probably be acquired to fry a spherical of veggies.
After frying the veggies, drain them out of wok utilizing a ladle and place them on a plate.
After frying all of the veggies, preheat a pan and add 2 tablespoons of oil in it. Add a teaspoon of ginger paste, 2 finely chopped inexperienced chilies to it and roast them.
Add finely chopped cabbage, 2 smaller sized capsicums to it. Roast the veggies for some time on a medium flame for two minutes. Add 2 tablespoons of tomato sauce, a teaspoon of pink chili sauce to it.
Add a 1 teaspoon of soya sauce, a 1/2 teaspoon of vinegar, a ½ teaspoon of salt to it on medium flame.
Set the flame low and add the fried veggies to it. Stir till sauce coats the veggies nicely.
Add some inexperienced coriander to it and blend it nicely. The veg crispy is able to be served.

Note

You can add any number of veggies to it in line with your style similar to broccoli or onion.
You can add garlic paste or chopped garlic as an alternative of ginger paste to it.