SHRIKHAND RECIPE | EASY SHRIKHAND RECIPE | DESSERT RECIPE
Shrikhand Recipe is a conventional Maharashtrian dessert produced from hung curds, powdered sugar, saffron, elaichi, and a little bit of milk. Very in style in Gujarat, Gujarati shrikhand is had with pooris.
Table of Contents
Ingredients
For The Shrikhand
- 1 kg thick curds (Dahi)
- half of cup powdered sugar
- just a few saffrons (kesar) strands
- 1 tbsp heat milk
- half of the tsp cardamom (elaichi) powder
Garnish For The Shrikhand
- 1 tbsp pistachio slivers
- 1 tbsp almond (badam) slivers
How to make the Shrikhand Recipe
- To make the shrikhand, dangle the curds in a muslin fabric in a cool place for roughly three hours till all of the liquid (whey) has drained off.
- Rub the saffron into the nice and cozy milk till it dissolves.
- Mix collectively the hung curds, sugar, saffron combination, and cardamom in a bowl and blend effectively utilizing a whisk.
- Serve the shrikhand garnished with slivers of pistachios, almonds, and other available dry fruits.
Note
- Strawberry shrikhand
- Add 1 cup of sliced strawberries as a substitute for the saffron and cardamom powder at step 2.
- Adjust the sugar in response to the sweetness of the strawberries.
Shrikhand Recipe Video
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