SHRIKHAND RECIPE
SHRIKHAND RECIPE

SHRIKHAND RECIPE | EASY SHRIKHAND RECIPE | DESSERT RECIPE

Shrikhand Recipe is a conventional Maharashtrian dessert produced from hung curds, powdered sugar, saffron, elaichi, and a little bit of milk. Very in style in Gujarat, Gujarati shrikhand is had with pooris.

Ingredients

For The Shrikhand
  • 1 kg thick curds (Dahi)
  • half of cup powdered sugar
  • just a few saffrons (kesar) strands
  • 1 tbsp heat milk
  • half of the tsp cardamom (elaichi) powder
Garnish For The Shrikhand
  • 1 tbsp pistachio slivers
  • 1 tbsp almond (badam) slivers

How to make the Shrikhand Recipe

  • To make the shrikhand, dangle the curds in a muslin fabric in a cool place for roughly three hours till all of the liquid (whey) has drained off.
  • Rub the saffron into the nice and cozy milk till it dissolves.
  • Mix collectively the hung curds, sugar, saffron combination, and cardamom in a bowl and blend effectively utilizing a whisk.
  • Serve the shrikhand garnished with slivers of pistachios, almonds, and other available dry fruits.

Note 

  • Strawberry shrikhand
  • Add 1 cup of sliced strawberries as a substitute for the saffron and cardamom powder at step 2.
  • Adjust the sugar in response to the sweetness of the strawberries.

Shrikhand Recipe Video

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