SPANISH OMELETTE RECIPE
SPANISH OMELETTE RECIPE

SPANISH OMELETTE RECIPE

Spanish Omelette Recipe made from crushed eggs quickly cooked with butter or oil in a frying pan, folded around a filling such as cheese, greens. Try this tempting omelet and give yourself a Treat!

Ingredients

  • Egg white 3
  • Chicken 250 gram
  • Olive slices 4 tbsp
  • Mozzarella cheese as required
  • Lemon 2
  • Red chili ½ tsp
  • Oregano ½ tsp
  • Thyme ½ tsp
  • Salt to taste
  • Black pepper to taste
  • For garnish:
  • Fresh coriander as required
  • Green chili 1-2
  • Mint leaves

How to make Spanish Omelette Recipe

  • Whisk egg white till it becomes foam.
  • Add red chili, thyme, and oregano, salt, and mix effectively.
  • Marinate rooster with salt and lemon juice after which stir fry.
  • Heat oil in a pan and pour the egg mixture and hold the flame low.
  • Spread olives, chicken and lemon on the top whenever you unfold the egg mixture in pan to cook.
  • Cook from both sides and cook dinner in small parts to make sure, omelet stays within the round form and don’t tear.
  • Takeout in a plate, sprinkle grated mozzarella cheese on the highest, and put it within the oven for two minutes on full heat in a preheated oven.
  • Garnish with coriander, mint, and green chili.
  • Serve hot and enjoy.

Spanish Omelette Recipe Video

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RECIPE FOR KEEMA

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