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SPANISH OMELETTE RECIPE

October 10, 2020

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SPANISH OMELETTE RECIPE

Spanish Omelette Recipe made from crushed eggs quickly cooked with butter or oil in a frying pan, folded around a filling such as cheese, greens. Try this tempting omelet and give yourself a Treat!

Table of Contents

Spanish Omelette Recipe

Ingredients

Egg white 3
Chicken 250 gram
Olive slices 4 tbsp
Mozzarella cheese as required
Lemon 2
Red chili ½ tsp
Oregano ½ tsp
Thyme ½ tsp
Salt to taste
Black pepper to taste
For garnish:
Fresh coriander as required
Green chili 1-2
Mint leaves

How to make Spanish Omelette Recipe

Whisk egg white till it becomes foam.
Add red chili, thyme, and oregano, salt, and mix effectively.
Marinate rooster with salt and lemon juice after which stir fry.
Heat oil in a pan and pour the egg mixture and hold the flame low.
Spread olives, chicken, and lemon on the top whenever you unfold the egg mixture in the pan to cook.
Cook from both sides and cook dinner in small parts to make sure, omelet stays within the round form and doesn’t tear.
Takeout in a plate, sprinkle grated mozzarella cheese on the highest and put it within the oven for two minutes on full heat in a preheated oven.
Garnish with coriander, mint, and green chili.
Serve hot and enjoy.