STEAMED POHA RECIPE
STEAMED POHA RECIPE

STEAMED POHA RECIPE | POHA RECIPE | POHA COOKED IN STEAM

Steamed Poha Recipe is not only delicious but also beneficial for health. This light breakfast can be eaten at any time of the day.

Table of Contents

Ingredients

  • Poha – 2 cups (150 grams)
  • Namkeen Sew – ½ cup
  • Peanuts – 4 cups
  • Coriander – 1 to 2 tbsp (finely chopped)
  • Curry Leaves – 15-20
  • Lemon – 1
  • Turmeric powder – less than 4 teaspoons
  • Oil – 1 teaspoon
  • Sugar – 2 teaspoons
  • Salt – taste spoon or slightly more according to taste
  • Green chili – 2 (finely chopped)
  • Mustard seeds – ½ teaspoon

How to make Steamed Poha Recipe

  • Take a medium-sized poha and wash it 2 times with clean water. Then add sugar, salt, teaspoon salt, turmeric powder and mix everything well. After this add 2 teaspoons lemon juice and mix. Keep the poha for 5 minutes, it will be ready to flower properly.
  • After 5 minutes, when the flowers are inflated, toss them and spread them with a spoon.
  • To steam the poha, take any utensil that contains a sieve. Pour 2 to 2.5 cups of water in the pot and keep it covered for boiling so that it boils quickly. Put the poha in a sieve and spread it well.
  • When the water comes to a boil, place the sieve over the pot and cover it. Let the poha cook on a medium flame for 10 minutes. Check Poha after 10 minutes. The poha is ready, take them out in a bowl.

Steamed Poha Recipe Tadka

  • To heat the poha, heat the oil in a small pan, add mustard seeds to the hot oil and fry them.
  • When the mustard seeds are roasted, add curry leaves and green chilies and fry them lightly. Pour the tempering over the poha and mix it lightly.
  • Poha is ready, serve them in a plate. Place the poha in a plate and put some salty sev, roasted peanuts, some green coriander over it. If you want, keep a small piece of lemon with it and eat it anytime.

Note

  • Do not add too much water to the poha, otherwise, they become sticky and wet. Water should be sufficient to wet the poha.
  • If you prefer less oil for the tempering of poha then you can only take 1/2 teaspoon of oil.
  • Chilli can be made more or less as per your liking and if you are making poha for children, you can also remove chili.

Steamed Poha Recipe Video 

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